Corporate Flight Training
London Luton Airport, Percival Way, Wigmore, England, United Kingdom

VIP Flight Attendant Training

£ 590

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£ 590

VIP Flight Attendant Training

£ 590

VIP Flight Attendant Training

The three day VIP Flight Attendant course is aimed at Cabin Crew aspiring to work on corporate jets.  It is also ideal for those wishing to enhance their professional experience and to update their service skills.

What does the course offer?

This course focuses on the important aspects and responsibilities of working onboard a corporate jet, the mechanics of the role, skills, tools and resources. It delivers complete practical training, advice on entering the corporate aviation industry and covers the requirements of the profession.  The course also focuses on managing your own aircraft, etiquette and exceptional service delivery.  It is a very practical course which will introduce gourmet foods, wines, champagne, spirits, luxe brands and the practical application of modern food presentation techniques. We also look at modern concepts, ideas to impress and constantly exceed your guest’s expectations.

The training program is delivered by experienced VIP Cabin Crew Trainers who have all worked extensively with in the private aviation industry worldwide. Our VIP Flight Attendant training team are well regarded business aviation professionals.  The professional training and career advice they deliver will fully prepare any candidate for a role in corporate aviation, enhance their professional experience and service delivery.  

All students will receive a certificate – CFT Corporate Flight Attendant manual, service tools and resources to take away with them on completion of the training course. 

Course Syllabus

Day One

The private aviation industry

Corporate aircraft types 

Private owner and charter flights

VVIP'S, HNWI and Heads of State 

Working onboard a corporate jet - a day in the life

Delivering exceptional service

Pre-flight, inflight and post flight duties

Effective trip planning

Ordering catering and menu planning worldwide

Catering and service styles for the Middle East, Russian, African and Asian clientele

Creative menu writing

Galley organisation and service set up

Mis en place

Modern napkin folds

The art of setting the table

Silver service


Day Two

Serving wine and champagne 

Wine and food pairing

Barista skills

Gourmet foods & brands 

Caviar, balik salmon & foie gras

Garnishing and food plating

Contemporary culinary presentation techniques 

Catering practical

Styling the cabin 

Contemporary cabin trends and new concepts 


Day Three

Cultural differences and considerations

Children onboard

Pets in the Cabin

Customs and aircraft paperwork

Corporate and personal etiquette

Presenting a professional image

Social media etiquette

CV’s, networking and resources

Interviews and trial flights

Career progression