VIP Flight Attendant Training
Practical | N/A | 3 Days
VIP Flight Attendant Training
The three day VIP Flight Attendant course is aimed at Cabin Crew aspiring to work on corporate jets. It is also ideal for those wishing to enhance their professional experience and to update their service skills.
What does the course offer?
This course focuses on the important aspects and responsibilities of working onboard a corporate jet, the mechanics of the role, skills, tools and resources. It delivers complete practical training, advice on entering the corporate aviation industry and covers the requirements of the profession. The course also focuses on managing your own aircraft, etiquette and exceptional service delivery. It is a very practical course which will introduce gourmet foods, wines, champagne, spirits, luxe brands and the practical application of modern food presentation techniques. We also look at modern concepts, ideas to impress and constantly exceed your guest’s expectations.
The training program is delivered by experienced VIP Cabin Crew Trainers who have all worked extensively with in the private aviation industry worldwide. Our VIP Flight Attendant training team are well regarded business aviation professionals. The professional training and career advice they deliver will fully prepare any candidate for a role in corporate aviation, enhance their professional experience and service delivery.
All students will receive a certificate – CFT Corporate Flight Attendant manual, service tools and resources to take away with them on completion of the training course.
Course Syllabus
Day One
The private aviation industry
Corporate aircraft types
Private owner and charter flights
VVIP'S, HNWI and Heads of State
Working onboard a corporate jet - a day in the life
Delivering exceptional service
Pre-flight, inflight and post flight duties
Effective trip planning
Ordering catering and menu planning worldwide
Catering and service styles for the Middle East, Russian, African and Asian clientele
Creative menu writing
Galley organisation and service set up
Mis en place
Modern napkin folds
The art of setting the table
Silver service
Day Two
Serving wine and champagne
Wine and food pairing
Barista skills
Gourmet foods & brands
Caviar, balik salmon & foie gras
Garnishing and food plating
Contemporary culinary presentation techniques
Catering practical
Styling the cabin
Contemporary cabin trends and new concepts
Day Three
Cultural differences and considerations
Children onboard
Pets in the Cabin
Customs and aircraft paperwork
Corporate and personal etiquette
Presenting a professional image
Social media etiquette
CV’s, networking and resources
Interviews and trial flights
Career progression